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Vienna Lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	32.9%
11.70 oz	Briess - DME Pale Ale11.7 oz DME Pale Ale	45	6	24%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	32.9%
2.73 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Briess - Caramel Munich 60L2 oz Caramel Munich 60L	35.4	60	4.1%
1 oz	Crisp Malting - Pale Chocolate1 oz Pale Chocolate	32.7	220	2.1%
2 oz	1886 Malt House - Caramel 402 oz Caramel 40	34	40	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Perle8 g Perle Hops	Pellet	5.7	First Wort	60 min	9.96	33.3%
8 g	Yakima Valley Hops - Mt Hood8 g Mt Hood Hops	Pellet	5.5	First Wort	60 min	9.61	33.3%
4 g	Yakima Valley Hops - Perle4 g Perle Hops	Pellet	5.7	Boil	10 min	1.64	16.7%
4 g	Yakima Valley Hops - Mt Hood4 g Mt Hood Hops	Pellet	5.5	Boil	10 min	1.58	16.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Perle (Pellet) 12 g Perle (Pellet) Hops	11.6	50%
12 g	Yakima Valley Hops - Mt Hood (Pellet) 12 g Mt Hood (Pellet) Hops	11.19	50%
24 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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