Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
24.12 |
26.8% |
|
90 g |
Perle90 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
6.7 |
73.2% |
|
123 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Magnum (Pellet) 33 g Magnum (Pellet) Hops |
|
24.12 |
26.8% |
|
90 g |
Perle (Pellet) 90 g Perle (Pellet) Hops |
|
6.7 |
73.2% |
|
123 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Innmesk |
Infusion |
-- |
55 °C |
15 min |
|
50 L |
Hoved |
Infusion |
-- |
66 °C |
240 min |
|
50 L |
Utmesk |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
WLN1000
|
|
Other |
Boil |
15 min. |
|
16 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Lierskogen
Notes
Gjæres på 10c i ca 18 dager før temp økes til 16.
5 liter starter OG 1.050
DME Required:
25.2 oz, 713.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.28
Ending Cell Count:
1199 billion cells (or 1000 billion if you don’t want to save yeast)
Resulting Pitch Rate:
1.73M cells / mL / °P
Starter meets desired pitching rate!
Save 0.85 liter starter for the next time.
If you don’t want to save yeast use 200 billion cells less.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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