Marepils - Beer Recipe - Brewer's Friend

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Marepils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Christian
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 15th 2018
1.050
1.012
5.0%
30.8
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Pilsner10.8 kg Pilsner 38 1.6 93.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 2.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 3.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 15 Boil 90 min 24.12 26.8%
90 g Perle90 g Perle Hops Pellet 8.2 Boil 5 min 6.7 73.2%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
1 tsp WLN1000 Other Boil 15 min.
16 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
CaSO4 (meskevann):5 gram
CaCl2 (meskevann):10 gram
CaSO4 (skyllevann):3 gram
CaCl2 (skyllevann):6 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Innmesk Infusion -- 55 °C 15 min
50 L Hoved Infusion -- 66 °C 240 min
50 L Utmesk Infusion -- 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.17 L. Suggest reducing initial water volume to 45.4 L and adding 23.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.86 L. Suggest reducing strike water volume to 37.74 L and adding 14.46 L sparge/top-off. 52.2
Strike water volume at mash thickness of 4.5 L/kg 52.2
Mash volume with grains 59.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 29.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 84.5  
Equipment Profile Used: System Default
 
Notes

Gjæres på 10c i ca 18 dager før temp økes til 16.


5 liter starter OG 1.050

DME Required:
25.2 oz, 713.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.28
Ending Cell Count:
1199 billion cells (or 1000 billion if you don’t want to save yeast)
Resulting Pitch Rate:
1.73M cells / mL / °P
Starter meets desired pitching rate!

Save 0.85 liter starter for the next time.

If you don’t want to save yeast use 200 billion cells less.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 21:30 UTC