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BOHEMIA PILSNER

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday May 1st 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

34.9

EBC (ebcmorey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	94.3%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	59.88	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.2	Boil	60 min	24.61	13%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	30 min	4.87	13%
15 g	Saaz15 g Saaz Hops	Pellet	3.4	Boil	20 min	3.84	13%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.58	8.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	0 min		8.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.61	13%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.71	34.7%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	1.58	52.2%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	65 °C	63 °C	35 min
	Temperature	68 °C	68 °C	35 min
	Temperature	75 °C	75 °C	10 min
7 L	Fly Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	3 min.
4 g	Gypsum	Water Agt	Mash	3 min.
4 ml	Lactic acid	Water Agt	Mash	3 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Santa Rita

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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