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ROC

Method: All Grain
Style: Irish Stout
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

8.6

SRM (morey):

29.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	United Kingdom - Maris Otter Pale605 lb Maris Otter Pale	38	3.75	74.2%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	6.1%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	6.1%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	6.7%
55 lb	American - Chocolate55 lb Chocolate	29	350	6.7%
815 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Fuggles3 lb Fuggles Hops		Pellet	4.5	Boil	60 min	8.56	100%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Fuggles (Pellet)		8.56	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
271 gal	Strike	165 °F	148 °F	60 min
405 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
200 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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