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English Porter

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dave Wainwright
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday September 19th 2021
1.051
1.013
5.0%
30.4
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Castle Malting - Château Pale Ale2500 g Château Pale Ale 38 3.4 75.8%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 38 488.1 3%
400 g Castle Malting - Château Biscuit400 g Château Biscuit 35 17 12.1%
300 g Simpsons - Brown Malt300 g Brown Malt 32 187.93 9.1%
3,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 27.1 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 3.33 40%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by Dave Wainwright. All Grain, ABV 4.99%, IBU 30.43, SRM 28.7, Fermentables: (Château Pale Ale, Château Chocolat, Château Biscuit, Brown Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 13:57 UTC
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