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English Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Wainwright
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 19th 2021
1.050
1.012
4.9%
25.2
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Castle Malting - Château Pale Ale3.25 kg Château Pale Ale 38 3.4 88.9%
75 g Castle Malting - Château Chocolat75 g Château Chocolat 38 488.1 2.1%
130 g Castle Malting - Château Biscuit130 g Château Biscuit 35 17 3.6%
200 g Simpsons - Brown Malt200 g Brown Malt 32 187.93 5.5%
3,655 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 25.17 100%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains (equipment estimates 11.9 L) 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Top off amount 1.5
Going into fermentor 15
Total: 23.6  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Dave Wainwright. All Grain, ABV 4.89%, IBU 25.17, SRM 21.43, Fermentables: (Château Pale Ale, Château Chocolat, Château Biscuit, Brown Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 07:57 UTC