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lager mitad arroz

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

8.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

74.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pale 6-Row1.5 kg Pale 6-Row	$ 19.00 / kg $ 28.50	35	1.8	60%
1 kg	Briess - Rice, Flaked1 kg Rice, Flaked	$ 11.00 / kg $ 11.00	32.2	1	40%
2.50 kg / $ 39.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	$ 0.89 / g $ 0.89	Pellet	15	Boil	5 min	0.83	33.3%
1 g	Magnum1 g Magnum Hops	$ 0.89 / g $ 0.89	Pellet	15	Boil	30 min	3.19	33.3%
1 g	Magnum1 g Magnum Hops	$ 0.89 / g $ 0.89	Pellet	15	Boil	55 min	4.06	33.3%
3 g / $ 2.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	$ 0.89 / g $ 2.67	8.08	99.9%
3 g / $ 2.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	76 °C	67 °C	60 min
11.25 L	Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	5 Grams	Cost:	$ 6.40 / g $ 32.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 172 B cells required

$ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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