Linnevad IPL 2017 Beer Recipe | All Grain American IPA | Brewer's Friend
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Linnevad IPL 2017

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 31st 2017
1.067
1.015
6.8%
52.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 71.4%
1 kg Finland - Cara Plus 1501 kg Cara Plus 150 35 57 14.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ADHA 52740 g ADHA 527 Hops Pellet 14 Boil 15 min 26.12 40%
40 g ADHA 52740 g ADHA 527 Hops Pellet 14 Dry Hop 5 days 40%
20 g ADHA 52720 g ADHA 527 Hops Pellet 14 Boil 60 min 26.32 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Add to yeast cake from Sommarlager 2017 2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 8 10 17 55
1 tsk CaSo4
+3 krm NaCl
+ 1 tsk Lactic acid 80%

pH target 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

ADHA 527 Single hop IPL

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-28 11:51 UTC
Discussion about this recipe:
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hapazard 08/28/2017 at 11:51am
4 of 5

Tasted 26/8, nice crossover character between the toasty caramel malt and the lager yeast which nicely merges with the prominent spiciness of the ADHA 527 hops.

Body is full and alcohol is not perceived high. Bitterness a good match for the sweetness imparted by the caramel malt.



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