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Bad Blonde

205.45 calories 16.41 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday May 21st 2020
1.063
1.009
7.07%
18.83
5.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
500 g German - Vienna500 g Vienna 37 4 7.7%
500 g Finland - Cara Pale500 g Cara Pale 35 4 7.7%
500 g Brown Sugar500 g Brown Sugar - (late addition) 45 15 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 10.06 48.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.33 25.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.44 25.9%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g BSG - Coriander Seed Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 7.07%, IBU 18.83, SRM 5.39, Fermentables: (Pilsner, Vienna, Cara Pale, Brown Sugar) Hops: (Saaz, Tettnanger) Other: (Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 06:33 UTC
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