Bad Blonde
191 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.06 |
48.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.33 |
25.9% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.44 |
25.9% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
10.06 |
48.3% |
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
8.77 |
51.8% |
58 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
65 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains (equipment estimates 25.3 L)
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.4 |
Top off amount
|
0.6 |
Going into fermentor
|
25 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Bad Blonde" Belgian Blond Ale beer recipe by Brewer #324766. All Grain, ABV 7.07%, IBU 18.83, SRM 5.39, Fermentables: (Pilsner, Vienna, Cara Pale, Brown Sugar) Hops: (Saaz, Tettnanger) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 06:33 UTC