|
Orange Creamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
34.52 |
8.31 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:35 AM |
| Notes: |
|
|
Tropical Stout 2023 - 15g
|
Tropical Stout
|
17 Gallons |
1.067 |
1.019 |
6.33 |
38.27 |
40.78 °L
|
420 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 8:46 PM |
| Notes: |
|
|
The Sink
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.008 |
6.4 |
71.16 |
7.13 °L
|
420 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 10/9/2022 2:12 AM |
| Notes: |
|
|
Greenlane APA
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.011 |
6.37 |
40.51 |
11.17 °L
|
420 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 7:57 PM |
| Notes: |
|
|
Tadorter
|
Robust Porter
|
50 Litres |
1.063 |
1.014 |
6.48 |
30.21 |
34.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:29 PM |
| Notes: |
|
|
Neidasaa NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.013 |
6.42 |
27.72 |
4.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 5/7/2021 7:42 PM |
| Notes: |
|
|
Summer Saison 2021
|
Saison
|
1 Gallons |
1.058 |
1.01 |
6.32 |
32.01 |
8.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:51 PM |
| Notes: |
|
|
Crimson Cur
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.065 |
1.015 |
6.49 |
70.83 |
19.1 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:54 AM |
| Notes: Sara did all the hard work. |
|
|
INWIPA V2 - Strata, Columbus,
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.44 |
40.69 |
4.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:31 PM |
| Notes: |
|
|
Marshmallow Milk Stout
|
Sweet Stout
|
11 Litres |
1.066 |
1.016 |
6.5 |
0 |
35.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:45 PM |
| Notes: |
|
|
Punk IPA 2007 - Sept17
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.31 |
90.63 |
4.82 °L
|
420 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:03 PM |
Notes:
Chilled in 30 mins via plate chiller |
|
|
Jake
|
Irish Red Ale
|
10 Litres |
1.048 |
0.999 |
6.43 |
22.42 |
11.85 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 35.5 g |
Creation
Date: 5/31/2020 11:01 PM |
| Notes: |
|
|
Stiff Upper Lip
|
English IPA
|
3 Gallons |
1.064 |
1.016 |
6.33 |
56.29 |
6.39 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:20 PM |
| Notes: |
|
|
23F Fruit Lambic
|
Fruit Lambic
|
10 Litres |
1.053 |
1.004 |
6.48 |
8.91 |
3.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:04 AM |
| Notes: Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L) |
|
|
Hvit - Hvete IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.006 |
6.44 |
66.94 |
3.71 °L
|
420 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:01 PM |
| Notes: |
|
|
KveikTraining Reference Pale V1
|
Belgian Pale Ale
|
45 Litres |
1.064 |
1.016 |
6.3 |
25.52 |
12.27 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:31 PM |
| Notes: |
|
|
Ipa Apollo
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
59.19 |
6.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
5.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:00 PM |
| Notes: |
|
|
Pumpkin
|
Fruit and Spice Beer
|
6 Gallons |
1.06 |
1.012 |
6.33 |
16.1 |
12.83 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: 150.15 grams |
Creation
Date: 8/21/2018 4:35 PM |
| Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins. |
|
|
Hookshot
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
42.18 |
5.9 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:00 PM |
| Notes: |
|
|
|
|