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American Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday October 19th 2021

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.6

SRM (morey):

34.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Root Shoot Malting - Genie Pale 2-Row10.75 lb Genie Pale 2-Row	36	2	74.1%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	13.8%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	5.2%
8 oz	Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 - (late mash tun addition)	29.9	340	3.4%
4 oz	American - Chocolate4 oz Chocolate - (late mash tun addition)	29	350	1.7%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late mash tun addition)	33	550	1.7%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	28.48	27.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	11.5	18.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	3.78	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	8.85	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Chinook (Pellet)		52.61	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	163 °F	152 °F	60 min
5.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add dark malts at 30 minutes into mash.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Black Ale

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