Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
90 min |
22.33 |
28.6% |
|
1.50 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.69 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.33 |
28.6% |
|
2.50 oz |
Hersbrucker (Pellet) 2.4999999942814 oz Hersbrucker (Pellet) Hops |
|
2.69 |
71.5% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
"Maibock" Helles Bock beer recipe by Capm. BIAB, ABV 6.88%, IBU 25.01, SRM 8.87, Fermentables: (Vienna, Munich Light, Dark Munich, Dry Malt Extract - Light) Hops: (Magnum, Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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