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Maibock

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75.3% (brew house)
Source: Capm
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday March 2nd 2018
1.069
1.016
6.9%
25.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 43.1%
5 lb German - Munich Light5 lb Munich Light 37 6 19.6%
6 lb German - Dark Munich6 lb Dark Munich 36 10 23.5%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 13.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 90 min 22.33 28.6%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 2.69 42.9%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
No salts/8 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.5 gal (69.99 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.5 gal (21.99 qt) sparge/top-off. 15.74 63  
Strike water volume (equipment estimates 15.36 g | 61.4 qt) 15.74 63  
Mash volume with grains (equipment estimates 17.12 g | 68.5 qt) 17.5 70  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.01 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.74 63
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Capm. BIAB, ABV 6.88%, IBU 25.01, SRM 8.87, Fermentables: (Vienna, Munich Light, Dark Munich, Dry Malt Extract - Light) Hops: (Magnum, Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2020-05-02 15:33 UTC