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612eta

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday December 5th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

6.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	2	80%
1 kg	Finland - Cookie Malt1 kg Cookie Malt	37	19	8%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Boil	60 min	6.57	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		6.57	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Style: http://www.bjcp.org/style/2015/23/23B/flanders-red-ale/

Ilman kypsytystä 18kk
Ilman marjoja

https://wyeastlab.com/yeast-strain/roeselare-ale-blend
Toivottavasti ei kovin souriseksi mene

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-05 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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