Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
25.76 |
14.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
13.64 |
57.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
28.6% |
|
175 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
25.76 |
14.3% |
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
13.64 |
85.7% |
|
175 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
80 min |
|
11 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
"Maris otter / Citra / simcoe" English IPA beer recipe by Rafael. All Grain, ABV 6.8%, IBU 39.4, SRM 5.25, Fermentables: (Maris Otter Pale Ale) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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