Pale ale experiment Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Pale ale experiment

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 25 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 9th 2022
1.066
1.013
7.0%
32.1
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 68.6%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 11.4%
12 oz Orange juice12 oz Orange juice - (late fermenter addition) 4.8 0 17.1%
2 oz Orange (Blood Orange)2 oz Orange (Blood Orange) - (late fermenter addition) 4.05 0 2.9%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Artisan - UK Archer0.7 oz UK Archer Hops Pellet 6.4 Boil 18 min 25.2 58.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Hop Stand at 170 °F 5 min 6.92 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Bitter Orange Peel Flavor Boil 15 min.
0.60 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale experiment" American Pale Ale beer recipe by Cviewmike851. Extract, ABV 6.96%, IBU 32.12, SRM 3.74, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Orange juice, Orange (Blood Orange)) Hops: (UK Archer, Calypso) Other: (Bitter Orange Peel, Sweet Orange Peel)
Recipe Photos
3CB93001-49A8-43B8-B54C-A32C5131DED6.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 05:09 UTC
NEW Water Requirements:
Pale ale experiment
Equipment Profile Used

System Default

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Water Requirements:
Pale ale experiment
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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