Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lychee Saison	Saison	11 Gallons	1.065	1.015	6.56	23.07	4.85 °L	238	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:09 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.066	1.017	6.52	28.24	16.02 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:45 PM Notes:
Todd's S.A.P. (Super Awesome Porter)	Robust Porter	5.25 Gallons	1.071	1.02	6.59	31.08	39.45 °L	238	0
Author: YancyDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 2:52 PM Notes: Using maple sap from my neighbor Todd's house!
Kicked By A Moose Scottish Ale	Scottish Light	5.5 Gallons	1.069	1.019	6.53	36.74	18.88 °L	238	3
Author: Dickpam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 1/22/2022 3:43 PM Notes:
Hoppy Pale Single Hop V1	No Profile Selected	5.5 Gallons	1.065	1.016	6.53	69.99	5.37 °L	238	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:28 PM Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	238	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Pims IPA	American IPA	18 Litres	1.061	1.011	6.53	61	9.33 °L	238	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 9/7/2020 7:09 PM Notes:
Yacht Rock Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.013	6.53	50.75	4.24 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Old Guard Stout	American Stout	5.5 Gallons	1.066	1.017	6.52	55.92	36.25 °L	238	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:04 PM Notes:
2020 Fruit	Fruit Beer	6 Gallons	1.056	1.006	6.53	27.29	9.32 °L	238	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/29/2020 1:34 AM Notes:
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	238	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
Passion Fruit IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	61.05	9.63 °L	238	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:14 AM Notes:
EGNEIPA Collab	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.02	6.61	34.89	6.47 °L	238	0
Author: bilherron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 4:03 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.067	1.017	6.52	22.71	4.56 °L	238	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:38 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	4.9 Gallons	1.059	1.009	6.58	151.52	9.11 °L	238	0
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:17 AM Notes:
Witbier	Witbier	145 Litres	1.058	1.007	6.63	14.57	3.95 °L	238	0
Author: labvpe Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:32 AM Notes:
Strata Lemondrop IPA	American Light Lager	4200 Litres	1.067	1.017	6.56	0	4.58 °L	238	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:27 PM Notes:
Cuban Celebration Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.58	89.47	6.98 °L	238	0
Author: BrunswickBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:36 PM Notes:
Resilience IPA	American IPA	720 Gallons	1.065	1.015	6.54	64.71	10.46 °L	238	0
Author: dave@singlespeedbrewing.com Boil Size: 790 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:59 PM Notes: Pitch at 65 F Ferment at 68 F Add DH on day 4 of fermentation - anticipating a gravity between 1.020 and 1.025 at time of DH.
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	238	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
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