Resilience IPA Beer Recipe | All Grain American IPA by dave@singlespeedbrewing.com | Brewer's Friend
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Resilience IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 720 gallons (fermentor volume)
Pre Boil Size: 790 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sierra Nevada / AM
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 23rd 2018
1.065
1.015
6.5%
64.7
10.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,340 lb American - Pale 2-Row1340 lb Pale 2-Row 37 1.8 89%
165 lb American - Caramel / Crystal 60L165 lb Caramel / Crystal 60L 34 60 11%
1,505 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 oz Centennial92 oz Centennial Hops Pellet 10 Boil 60 min 22.32 11.3%
50 oz Centennial50 oz Centennial Hops Pellet 10 Boil 25 min 8.43 6.2%
110 oz Cascade110 oz Cascade Hops Pellet 7 Boil 25 min 12.99 13.5%
112 oz Centennial112 oz Centennial Hops Pellet 10 Whirlpool 20 min 11.65 13.8%
128 oz Cascade128 oz Cascade Hops Pellet 7 Whirlpool 20 min 9.32 15.8%
240 oz Cascade240 oz Cascade Hops Pellet 7 Dry Hop at 62 °F 4 days 29.6%
80 oz Centennial80 oz Centennial Hops Pellet 10 Dry Hop at 62 °F 4 days 9.9%
812 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 43345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 0 0 45 222 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 65 F
Ferment at 68 F

Add DH on day 4 of fermentation - anticipating a gravity between 1.020 and 1.025 at time of DH.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:15 UTC
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