Red Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Anonymous | Brewer's Friend
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Red Rye IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67.33% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 8th 2019
1.059
1.009
6.6%
151.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.5%
3 lb American - Rye3 lb Rye 38 3.5 25.9%
3 lb German - Vienna3 lb Vienna 37 4 25.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 First Wort at 212 °F 0 min 38.18 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 90 min 60.52 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 32.03 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 0 min 20.79 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 70 °F 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Steeping -- 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 151.52, SRM 9.11, Fermentables: (Pale 2-Row, Rye, Vienna, Flaked Rye, Caramel / Crystal 60L) Hops: (Centennial, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 00:17 UTC
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