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Witbier

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: August
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

14.6

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pilsner20 kg Pilsner	37	1.8	59.7%
10 kg	American - White Wheat10 kg White Wheat	40	2.8	29.9%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	10.4%
33.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	14.12	Boil	55 min	7.56	17.9%
33 g	Tettnanger33 g Tettnanger Hops	Pellet	5.1	Boil	55 min	2.73	17.9%
76.50 g	Columbus76.5 g Columbus Hops	Pellet	14.1	Boil	5 min	3.57	41.5%
42 g	Tettnanger42 g Tettnanger Hops	Pellet	5.1	Boil	5 min	0.71	22.8%
184.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Columbus (Pellet) 33 g Columbus (Pellet) Hops	7.56	17.9%
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	3.44	40.7%
76.50 g	Columbus (Pellet) 76.5 g Columbus (Pellet) Hops	3.57	41.5%
184.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100.5 L	Infusion	--	50 °C	15 min
	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Coriander		Spice	Boil	5 min.
120 g	Orange Skin		Other	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	8 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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