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Witbier

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: August
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 26th 2019
1.058
1.007
6.6%
14.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 59.7%
10 kg American - White Wheat10 kg White Wheat 40 2.8 29.9%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 10.4%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 14.12 Boil 55 min 7.56 17.9%
33 g Tettnanger33 g Tettnanger Hops Pellet 5.1 Boil 55 min 2.73 17.9%
76.50 g Columbus76.5 g Columbus Hops Pellet 14.1 Boil 5 min 3.57 41.5%
42 g Tettnanger42 g Tettnanger Hops Pellet 5.1 Boil 5 min 0.71 22.8%
184.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Coriander Spice Boil 5 min.
120 g Orange Skin Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.5 L Infusion -- 50 °C 15 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 152.57 L. Suggest reducing initial water volume to 45.4 L and adding 107.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 23.29 L and adding 77.21 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3 L/kg 100.5
Mash volume with grains 122.6
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 86.5 L) 83.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 152.6 L) 150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 145
Going into fermentor 145
Total: 184.4  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by August. All Grain, ABV 6.63%, IBU 14.57, SRM 3.95, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Columbus, Tettnanger) Other: (Coriander, Orange Skin)
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  • Last Updated: 2019-03-09 18:29 UTC