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EGNEIPA Collab

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

34.9

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	41.8%
7 lb	American - Vienna7 lb Vienna	35	4	41.8%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	16.4%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	14.7	Boil	60 min	10.02	1.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.7	Boil	10 min	7.85	4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.99	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	6.81	8.2%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	4.22	4.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 7		16.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		16.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	Day 7		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		16.4%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	Day 3		8.2%
12.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	10.02	1.6%
0.50 oz	Chinook (Pellet)	7.85	4.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.99	32.8%
5 oz	Mosaic (Pellet)	6.81	41%
2.50 oz	Vic Secret (Pellet)	4.22	20.5%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.34 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

East Greenwich, RI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bilherron • 05/02/2020 at 03:14pm

5 of 5

Fantastic base recipe and hopping amounts for playing with lots of hop combos.

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