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EGNEIPA Collab

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday November 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 41.8%
7 lb American - Vienna7 lb Vienna 35 4 41.8%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 16.4%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.7 Boil 60 min 10.02 1.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 10 min 7.85 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.99 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.81 8.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 20 min 4.22 4.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 7 16.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 16.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop Day 7 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 16.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop Day 3 8.2%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.91 g | 27.6 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"EGNEIPA Collab" Specialty IPA: New England IPA beer recipe by bilherron. BIAB, ABV 6.61%, IBU 34.89, SRM 6.47, Fermentables: (Pilsner, Vienna, Flaked Oats) Hops: (Warrior, Chinook, Citra, Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-11-13 17:07 UTC