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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday January 20th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

45.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	31.3%
2 kg	German - CaraHell2 kg CaraHell	34	11	12.5%
3 kg	German - CaraRed3 kg CaraRed	34	20	18.8%
5 kg	Belgian - Munich5 kg Munich	38	6	31.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	38.84	50%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	15 min	5.04	25%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	5 min	2.03	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	38.84	50%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	7.07	50%
200 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2016-01-20 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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