Fermentation History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.91 |
3.4% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.45 |
5.7% |
|
0.50 lb |
Artisan - Cascade0.5 lb Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
47.27 |
90.9% |
|
8.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.97 gal |
|
Strike |
155 °F |
145 °F |
60 min |
|
|
|
Temperature |
145 °F |
158 °F |
20 min |
|
|
|
Batch Sparge |
158 °F |
168 °F |
-- |
|
3.5 gal |
|
Batch Sparge |
158 °F |
212 °F |
-- |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"HoneyFestbier" Festbier beer recipe by Michael Grilliot. All Grain, ABV 6.94%, IBU 65.63, SRM 11.1, Fermentables: (German Pilsner Malt, Vienna, Raw Honey, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-16 21:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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