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HoneyFestbier

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Friday September 16th 2022
1.070
1.017
6.9%
65.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 37.3 2.03 38.6%
2.70 lb German - Vienna2.7 lb Vienna 37 4 20.8%
4 lb Raw Honey4 lb Raw Honey 38 20 30.9%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 9.7%
12.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 13.91 3.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.45 5.7%
0.50 lb Artisan - Cascade0.5 lb Cascade Hops Leaf/Whole 5.8 Boil 10 min 47.27 90.9%
8.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.97 gal Strike 145 °F 60 min
Temperature 158 °F 20 min
Batch Sparge 168 °F --
3.5 gal Batch Sparge 212 °F --
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.55 qt/lb 3.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.5
Mash Lauter Tun losses -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5
Total: 7.7  
Equipment Profile Used: System Default
"HoneyFestbier" Festbier beer recipe by Michael Grilliot. All Grain, ABV 6.94%, IBU 65.63, SRM 11.1, Fermentables: (German Pilsner Malt, Vienna, Raw Honey, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2022-09-16 21:04 UTC