American Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #328691 | Brewer's Friend
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American Brown Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday June 30th 2020
1.052
1.013
5.2%
32.4
42.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 86.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 8.7%
0.06 kg American - Black Malt0.06 kg Black Malt 28 1332.78 1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 3.5%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 3.7 Boil 60 min 3.92 6.7%
20 g Crystal20 g Crystal Hops Pellet 3.7 Boil 30 min 6.03 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 7.33 13.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 5.92 16.7%
25 g Crystal25 g Crystal Hops Pellet 3.7 Boil 15 min 4.86 16.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.38 16.7%
25 g Crystal25 g Crystal Hops Pellet 3.7 Boil 5 min 1.95 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Brown Ale" American Brown Ale beer recipe by Brewer #328691. All Grain, ABV 5.16%, IBU 32.39, SRM 42.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 17:09 UTC
NEW Water Requirements:
American Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
American Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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