American Brown Ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
3.92 |
6.7% |
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
6.03 |
13.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.33 |
13.3% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.92 |
16.7% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.86 |
16.7% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.38 |
16.7% |
25 g |
Crystal25 g Crystal Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.95 |
16.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"American Brown Ale" American Brown Ale beer recipe by Brewer #328691. All Grain, ABV 5.16%, IBU 32.39, SRM 42.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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- Last Updated: 2020-07-03 17:09 UTC