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Sour Puss - Margarita

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

14.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Simpsons - Wheat Malt400 g Wheat Malt	36.576	2.8	47.1%
450 g	Castle Malting - Pilsner450 g Pilsner	38	1.6	52.9%
850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Motueka2 g Motueka Hops	Pellet	6	Boil	60 min	8.16	16.7%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	6	Whirlpool	0 min	6	83.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Motueka (Pellet) 2 g Motueka (Pellet) Hops	8.16	16.7%
10 g	Motueka (Leaf/Whole) 10 g Motueka (Leaf/Whole) Hops	6	83.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sea salt		Spice	Whirlpool	--
5 g	Coriander Seed		Spice	Whirlpool	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	6	0	95	62	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

9.27 °P, 1.037
FG - Corrected:
0.86 °P, 1.003
Alcohol By Volume:
4.53%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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