Donal receipe plus 20% Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Donal receipe plus 20%

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: donal receipe brewing club
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday October 11th 2018
1.041
1.008
4.4%
27.6
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 69.2%
1,000 g American - CaraCrystal Wheat Malt1000 g CaraCrystal Wheat Malt 34 55 19.2%
240 g United Kingdom - Golden Naked Oats240 g Golden Naked Oats 33 10 4.6%
360 g German - Vienna360 g Vienna 37 4 6.9%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 12.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 15.59 25.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 12.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 30.6%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.4%
196 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Donal receipe plus 20%" American IPA beer recipe by donal receipe brewing club. All Grain, ABV 4.36%, IBU 27.55, SRM 13.67, Fermentables: (Golden Promise, CaraCrystal Wheat Malt, Golden Naked Oats, Vienna) Hops: (Columbus, Simcoe, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 12:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top