Hello Summer Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Hello Summer

152 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 11th 2023
12.1 °P
4.3 °P
4.2%
29.8
12.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 2.77 66.6%
40 kg Belgian - Cara 20L40 kg Cara 20L 34 57.21 15.2%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 9.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 5.7%
7.80 kg Maltodextrin7.8 kg Maltodextrin 39 3%
262.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 70 min 10.08 8.2%
2,250 g Mosaic2250 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 75 min 10.5 45.9%
2,250 g Citra2250 g Citra Hops Pellet 11 Whirlpool at 80 °C 75 min 9.24 45.9%
4,900 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 62 °C 62 °C 5 min
68 °C 68 °C 45 min
78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5668 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hello Summer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.16%, IBU 29.81, SRM 11.98, Fermentables: (Pilsner, Cara 20L, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 16:03 UTC
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