Hello Summer - Beer Recipe - Brewer's Friend

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Hello Summer

152 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 11th 2023
12.1 °P
4.3 °P
4.2%
29.8
12.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Belgian - Pilsner175 kg Pilsner 37 2.77 66.6%
40 kg Belgian - Cara 20L40 kg Cara 20L 34 57.21 15.2%
25 kg Flaked Oats25 kg Flaked Oats 33 4.37 9.5%
15 kg Flaked Wheat15 kg Flaked Wheat 34 3.84 5.7%
7.80 kg Maltodextrin7.8 kg Maltodextrin 39 3%
262.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 70 min 10.08 8.2%
2,250 g Mosaic2250 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 75 min 10.5 45.9%
2,250 g Citra2250 g Citra Hops Pellet 11 Whirlpool at 80 °C 75 min 9.24 45.9%
4,900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5668 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 62 °C 62 °C 5 min
68 °C 68 °C 45 min
78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1349.13 L. Suggest reducing initial water volume to 45.4 L and adding 1303.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains 1099.1
Grain absorption losses -255
Remaining sparge water volume 719.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 1349.1 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1390.9 L) 1340
Hops absorption losses (whirlpool, hop stand) -22.5
Estimated amount in fermentor 1317.5
Total: 1650.6  
Equipment Profile Used: System Default
"Hello Summer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.16%, IBU 29.81, SRM 11.98, Fermentables: (Pilsner, Cara 20L, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 16:03 UTC