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Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday October 13th 2021

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Monk Fruit V2

by Divergent Brewing Company

OG: 1.030 FG: 0.998 ABV: 4.2% IBU: 61

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

60.0

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise	37	2.4	97.8%
70 g	Crisp Malting - Pale Wheat Malt70 g Pale Wheat Malt	38.7	2	1.6%
30 g	Crisp Malting - Crystal 60L30 g Crystal 60L	33.1	60	0.7%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	60 min	19.39	15%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	60 min	12.34	15%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	14.9	15%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	7	Boil	30 min	9.48	15%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		10%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	0 min		10%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days	2.39	10%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days	1.52	10%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	36.68	50%
50 g	Motueka (Leaf/Whole) 50 g Motueka (Leaf/Whole) Hops	23.34	50%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	60 °C	30 min
20 L	Vorlauf	66 °C	66 °C	30 min
20 L	Vorlauf	75 °C	75 °C	15 min
11 L	Strike	75 °C	100 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 180.6 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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