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B.Spruce III.

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Calories: 131 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

10.8 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

27.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber		35	10	100%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Plug	3.7	Boil	60 min	12.69	33.3%
15 g	Saaz15 g Saaz Hops	Plug	3.7	Boil	30 min	9.75	33.3%
15 g	Saaz15 g Saaz Hops	Plug	3.7	Boil	10 min	4.6	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Plug) 45 g Saaz (Plug) Hops		27.04	99.9%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Spruce tips		Flavor	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Říčany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	7	12	20	48	1

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B.Spruce III.

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