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B.Spruce III.

131 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: -xhr-
Calories: 131 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 17th 2020
10.8 °P
2.1 °P
4.6%
27.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Plug 3.7 Boil 60 min 12.69 33.3%
15 g Saaz15 g Saaz Hops Plug 3.7 Boil 30 min 9.75 33.3%
15 g Saaz15 g Saaz Hops Plug 3.7 Boil 10 min 4.6 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Spruce tips Flavor Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.2 L) 12.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11.5
Going into fermentor 11.5
Total: 12.8  
Equipment Profile Used: System Default
"B.Spruce III." Spice, Herb, or Vegetable Beer recipe by -xhr-. Extract, ABV 4.59%, IBU 27.04, SRM 8.36, Fermentables: (Liquid Malt Extract - Amber) Hops: (Saaz) Other: (Spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 18:43 UTC