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Passion Fruit Gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7345 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 135 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday June 8th 2022

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

6.1

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	United Kingdom - Lager2.6 kg Lager	$ 0.00 / kg $ 0.00	38	1.4	55.3191%
2.10 kg	United Kingdom - Wheat2.1 kg Wheat	$ 0.00 / kg $ 0.00	37	2	44.6809%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil	60 min	2.43833	11.8%
15 g	Saaz15 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil	20 min	3.6917	29.4%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Leaf/Whole	3.5	Boil	0 min		58.8%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Saaz (Leaf/Whole) 51 g Saaz (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	6.13003	100%
51 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From Passion Fruit Gose (Jaega p 126)

Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery
In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml
Fermented at higher end to give more sourness
The added flavouring into the bottling bucket balances the sourness
perfectly .
In
Bottle
Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish

Recipe Photos

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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