View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Rye

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73.9% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday June 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

54.8

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Red X0.25 kg German - Red X	36	12	2.3%
0.90 kg	Bestmalz - Rye Malt0.9 kg Rye Malt	38	3.1	8.1%
0.32 kg	Joe White - Light Munich0.32 kg Light Munich	35.9	5.25	2.9%
0.60 kg	Joe White - Medium Crystal0.6 kg Medium Crystal	34.5	56.77	5.4%
0.40 kg	German - Carapils0.4 kg German - Carapils	35	1.3	3.6%
6.60 kg	Gladfield - American Ale Malt6.6 kg American Ale Malt	37.3	2.54	59.6%
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	16.3%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light	42	2.5	1.8%
11.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	15 min	23.49	9.5%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	10 min	17.17	9.5%
75 g	El Dorado (15.7 AA)75 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	14.16	14.3%
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Hop Stand at 70 °C	0 min		9.5%
100 g	El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops	Pellet	15.7	Hop Stand at 65 °C	0 min		19%
200 g	Sorachi Ace200 g Sorachi Ace Hops	Pellet	11.1	Dry Hop at 19 °C	7 days		38.1%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275 g	El Dorado (15.7 AA) (Pellet)	54.82	52.3%
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops		9.5%
200 g	Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops		38.1%
525 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4.40 g	Yeast Nutrient	Other	Bottling

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!