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Space Illusion Hazy #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 208 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Thursday September 30th 2021

Original Gravity:

15.4 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

31.2

SRM (morey):

4.9

Mash pH

5.5

Cost $

44.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
34 lb	Great Western - Premium 2-Row34 lb Premium 2-Row	$ 0.57 / lb $ 19.38	37	2	47.6%
20 lb	Great Western - White Wheat20 lb White Wheat	$ 0.64 / lb $ 12.70	37	3.5	28%
12 lb	Flaked Oats12 lb Flaked Oats	$ 0.79 / lb $ 9.48	33	2.2	16.8%
3.50 lb	Crisp Malting - Dextrin Malt3.5 lb Dextrin Malt		36.8	1.8	4.9%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	$ 0.99 / lb $ 1.98	35.9	2.81	2.8%
71.50 lbs / $ 43.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Bravo2.25 oz Bravo Hops	$ 7.75 / lb $ 1.09	Pellet	15.5	Boil	75 min	18.14	4%
18 oz	Zamba18 oz Zamba Hops		Pellet	10	Whirlpool at 170 °F	20 min	13.05	32%
18 oz	Zamba18 oz Zamba Hops		Pellet	10	Dry Hop (High Krausen) at 68 °F	Day 2		32%
18 oz	zamba18 oz zamba Hops		Pellet	15.7	Dry Hop at 68 °F	Day 5		32%
56.25 oz / $ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Bravo (Pellet) 2.2499999948533 oz Bravo (Pellet) Hops	$ 7.75 / lb $ 1.09	18.14	4%
36 oz	Zamba (Pellet) 35.999999917653 oz Zamba (Pellet) Hops		13.05	64%
18 oz	zamba (Pellet) 17.999999958826 oz zamba (Pellet) Hops			32%
56.25 oz / $ 1.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.01 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	234 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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