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Festbier Mk 2

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Monday May 17th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.0

SRM (morey):

4.8

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	Weyermann - Barke Pilsner Malt4250 g Barke Pilsner Malt	37.03	1.75	90.4%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	8.5%
50 g	Dingemans - Biscuit50 g Biscuit	34.5	22	1.1%
4,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Barth-Haas - Hallertauer Mittelfrüher23 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	13.53	53.5%
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	5.49	46.5%
43 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	13.53	53.5%
20 g	Artisan - Hallertau Mittelfruh (Pellet)	5.49	46.5%
43 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 L		Infusion	--	66 °C	60 min
10.15 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.6 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-09-05 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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