Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Barth-Haas - Hallertauer Magnum0.44 oz Hallertauer Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
18.51 |
30.6% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.67 |
69.4% |
|
1.44 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 qt |
|
Strike |
137 °F |
125 °F |
10 min |
|
5.5 qt |
|
Infusion |
210 °F |
149 °F |
30 min |
|
3.5 qt |
|
Infusion |
210 °F |
160 °F |
30 min |
|
5 qt |
|
Infusion |
210 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Munich (decarbonated)
"Festbier" Festbier beer recipe by Andy. All Grain, ABV 6.13%, IBU 24.18, SRM 5.66, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark 20L, Acidulated Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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