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Oatmeal Honey IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday February 5th 2021

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

62.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.8%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	18.4%
4.30 lb	American - Caramel / Crystal 20L4.3 lb Caramel / Crystal 20L	35	20	26.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	12.3%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10	Boil	60 min	15.98	8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.19	8.6%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	20 min	15.48	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	13.55	17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.37	17.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		17.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	15.98	8.6%
1.50 oz	Cascade (Pellet)	24.74	25.8%
1.80 oz	Centennial (Pellet)	21.85	31%
1 oz	Cascade (Leaf/Whole)		17.2%
1 oz	Centennial (Leaf/Whole)		17.2%
5.80 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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