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Erika 30

241 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Spot on carlfjord
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Tuesday October 2nd 2018
1.079
1.013
8.7%
61.44
50
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 63.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 5.3%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 4.3%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.3%
9.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 35.56 38.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.32 30.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 20 min 13.56 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Sparge 67 °C 80 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao powder Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 1,9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cacao powder- 150 g boil 10 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:12 UTC
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