Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 63.8% | |
0.50 kg | Belgian - CaraMunich | 33 | 50 | 5.3% | |
0.40 kg | Belgian - Roasted Barley | 30 | 575 | 4.3% | |
0.40 kg | German - Carafa III | 32 | 535 | 4.3% | |
0.40 kg | Rolled Oats | 33 | 2.2 | 4.3% | |
0.20 kg | Belgian - Wheat | 38 | 1.8 | 2.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 5.3% | |
0.50 kg | American - Chocolate | 29 | 350 | 5.3% | |
0.50 kg | Brown Sugar | 45 | 15 | 5.3% | |
9.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 35.56 | 38.5% | |
20 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 12.32 | 30.8% | |
20 g | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 13.56 | 30.8% | |
65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Table sugar CO2 Level: 1,9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Sparge | -- | 67 °C | 80 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 17.8 |
Mash volume with grains | 23.7 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 18.7 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37.9 |
Equipment Profile Used: | System Default |