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lime in the coconut milkshake ipa

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

81.1

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	72.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	18.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	9.1%
2.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Belma5 g Belma Hops	Pellet	8.5	First Wort	60 min	37.37	18.9%
7.50 g	BSG - Sabro7.5 g Sabro Hops	Pellet	15	Boil	10 min	32.6	28.3%
7 g	BSG - Sabro7 g Sabro Hops	Pellet	17	Boil	0 min		26.4%
7 g	BSG - Sabro7 g Sabro Hops	Pellet	15	Hop Stand at 180 °F	0 min	11.1	26.4%
26.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Belma (Pellet) 5 g Belma (Pellet) Hops	37.37	18.9%
14.50 g	BSG - Sabro (Pellet) 14.5 g Sabro (Pellet) Hops	43.7	54.7%
7 g	BSG - Sabro (Pellet) 7 g Sabro (Pellet) Hops		26.4%
26.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Decoction	120 °F	168 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	lactose		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

120 degrees 20 minuts

148 40 minutes

154 20 minutes

168 10 minutes

boil

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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