Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Warrior50 g Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.05 |
10% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.1 |
Boil
|
30 min |
27.58 |
40% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
8.1 |
Dry Hop
|
0 days |
|
50% |
|
500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"DIPA" Double IPA beer recipe by Andrew Seward/Charlie Osborne. All Grain, ABV 8.51%, IBU 44.63, SRM 7.48, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Warrior, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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