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DIPA

238 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Seward/Charlie Osborne
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday March 29th 2018
1.078
1.013
8.5%
44.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 83.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 16.7%
36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 15.4 Boil 60 min 17.05 10%
200 g Centennial200 g Centennial Hops Pellet 8.1 Boil 30 min 27.58 40%
250 g Centennial250 g Centennial Hops Pellet 8.1 Dry Hop 0 days 50%
500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 35.9 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 100
Going into fermentor 100
Total: 156.9  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Andrew Seward/Charlie Osborne. All Grain, ABV 8.51%, IBU 44.63, SRM 7.48, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Warrior, Centennial)
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  • Last Updated: 2018-03-30 14:51 UTC