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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 568.261ml)
Carbs: 21.9 g (Per 568.261ml)

Created: Saturday September 5th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.7

SRM (morey):

12.0

Mash pH

5.4

Cost $

8.75

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.42 kg	Weyermann - Munich Type I1.42 kg Munich Type I	$ 2.10 / kg $ 2.98	38	6	38.4%
1.10 kg	German - Vienna1.1 kg Vienna	$ 2.18 / kg $ 2.40	37	4	29.7%
1.10 kg	Weyermann - Extra Pale Premium Pilsner Malt1.1 kg Extra Pale Premium Pilsner Malt	$ 1.68 / kg $ 1.85	38	1.5	29.7%
0.08 kg	United Kingdom - Chocolate0.08 kg Chocolate	$ 2.64 / kg $ 0.21	34	425	2.2%
3.70 kg / $ 7.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	$ 0.03 / g $ 0.59	Pellet	9.7	Boil	60 min	25.7	48.7%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.72	Leaf/Whole	3.9	Boil	5 min	1.97	51.3%
39 g / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.59	25.7	48.7%
20 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.04 / g $ 0.72	1.97	51.3%
39 g / $ 1.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.91 L		Strike	68 °C	67 °C	60 min
	Mash Out	Temperature	--	76 °C	--
12.43 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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