Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

236 calories 21.9 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.64 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 568.261ml)
Carbs: 21.9 g (Per 568.261ml)
Created: Saturday September 5th 2020
1.045
1.009
4.6%
27.7
12.0
5.4
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Weyermann - Munich Type I1.42 kg Munich Type I $ 2.10 / kg
$ 2.98 		38 6 38.4%
1.10 kg German - Vienna1.1 kg Vienna $ 2.18 / kg
$ 2.40 		37 4 29.7%
1.10 kg Weyermann - Extra Pale Premium Pilsner Malt1.1 kg Extra Pale Premium Pilsner Malt $ 1.68 / kg
$ 1.85 		38 1.5 29.7%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate $ 2.64 / kg
$ 0.21 		34 425 2.2%
3.70 kg / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops $ 0.03 / g
$ 0.59 		Pellet 9.7 Boil 60 min 25.7 48.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.72 		Leaf/Whole 3.9 Boil 5 min 1.97 51.3%
39 g / $ 1.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.91 L Strike 68 °C 67 °C 60 min
Mash Out Temperature -- 76 °C --
12.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.9
Mash volume with grains 18.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19.5
Total: 29.2  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #284297. All Grain, ABV 4.62%, IBU 27.67, SRM 11.96, Fermentables: ( Munich Type I, Vienna, Extra Pale Premium Pilsner Malt, Chocolate) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 15:51 UTC